caramel apple dump cake with kraft caramels

Ingredients 2 20 oz cans of apple pie filling 21 oz each 1 tbsp ground cinnamon If you are using a spice cake mix might want to decrease the cinnamon a bit. Dip apples and place on cookie sheet greased with butter.

Caramel Apple Dump Cake Southern Plate

Pour the apple mixture into the prepared pan and smooth out evenly.

. In double boiler melt caramels with 12 can of Eagle. Arrange the caramel evenly over the apple pie fillings. Sprinkle with chopped pecans.

Evenly pour both cans of Creme Soda over the cake mix. Place the chunks of butter over the top. Sprinkle the chopped caramels over the apples Spread the cake mix over the caramel and apples.

Next dump the dry cake mix over the layers of apple filling and caramel. Serve with ice cream drizzled with caramel topping. Pour dry cake mix directly on top of the pie filling and spread evenly.

Spray a 913 baking dish with cooking spray Dump both cans of apple pie filling into the baking dish. Place pieces of the butter on top of the cake mix. Cut ½ of the bag of caramels in half.

How To Make Old Fashioned Kraft Caramel Apples. Taffy Apple Poundcake Southern Kitchen-US. How to Make Apple Pie Dump Cake Dump apple pie filling into baking dish.

Spread the Apple Pie Filling in the bottom. Apple juice syrup cinnamon Kraft Caramels water cool whip and 1 more. Drizzle the caramel sauce over the apples spread out with a spoon if there are clumps of caramel bits.

Top the apples with the caramels. Insert craft sticks into clean dry apples and dip apples into caramel mixture. Arrange the caramels over top of the apple filling.

Allow excess to drip off. 12 tsp allspice 12 cup Kraft caramel baking bits 1 box of yellow cake mix or any cake mix you prefer prepared 1. Evenly sprinkle the dry cake mix over the caramels.

Arrange the caramels over top of the apple filling. Kraft Caramels vanilla extract butter salt. Pair this scrumptious dip with pretzels cookies and much more.

Top with melted butter and pecans. Preheat oven to 350 degrees. Place caramel apples into buttered wax paper surface and refrigerate until set.

Grease a 139 casserole dish with non-stick cooking spray and set aside. 11 oz bag kraft caramels. Spread the apple pie filling in the bottom of the baking pan.

Top with DRY cake mix and smooth with a spatula. Evenly sprinkle the dry cake mix over top. Pour the apple mixture into the prepared pan and smooth out evenly.

I always use kraft brand caramels though i have tried using cheaper ones a couple of times. Sprinkle the white cake mix on top of the apples and the caramels. Sprinkle the top with a little cinnamon and nutmeg.

Stir to incorporate the cinnamon and caramel pieces. In a greased 9 X 13 inch baking dish mix apple pie filling and caramel sauce. Spray your 9x13 baking pan with nonstick baking spray.

Heat oven to 350 degrees. In a medium mixing bowl mix together apple pie filling cinnamon and nutmeg. Spray a 9 13 inch baking dish with cooking spray.

Microwave apples and cinnamon in large microwaveable bowl on HIGH 3-12 min. Sprinkle allspice and cinnamon over the apples and mix. Pour the apples into a baking dish.

Butter butter sweetened condensed milk Kraft Caramels miniature marshmallows and 1. Spread evenly in the pan. Making this caramel apple dump cake takes minutes.

Preheat oven to 350 degrees and prepare a 9 x 13 inch baking pan with nonstick baking spray. 3 20 ounce cans apple pie filling 1 Tablespoon cinnamon 2 Tablespoons lemon juice 1 11 ounce package Kraft caramels about 35 unwrapped and cup in half 1 Box yellow cake mix ½ cup chopped pecans 1 cup salted butter cut into small chunks Optional garnishes. Spread the mix out to cover the wet ingredients.

Cut half of the bag of caramels 54 oz into halves. 3 Microwave caramels and milk in medium microwaveable bowl 3 min. Bake at 350 for forty-five minutes.

Combine caramels vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt. Evenly sprinkle the dry cake mix over the caramels. Unwrap caramels and put in bowl.

Stir until caramels are. Sprinkle evenly the pouch of Spiced Apple Cider. 1 cup chopped pecans.

In a medium-sized mixing bowl add apple pie filling lemon juice and apple pie spice. Butter cinnamon cooking apples all purpose flour Kraft Caramels and 4 more. Rotate and turn to coat apple.

Loaded Caramel Rice Krispie Treats Oh My. Sprinkle allspice and cinnamon over apples. Preheat the oven to 350F.

Ice cream Caramel sauce whipped cream Instructions Preheat the oven to 350 degrees. Instructions Preheat oven to 350F. Place caramel apples into buttered wax paper surface and refrigerate until set.

Pour the apple mixture into the prepared pan and smooth out. Pour the butter evenly over the cake mix. Grease or add a liner to a 45 Oz CrockPot or slow cooker.

Place the pats of butter evenly over the top of the whole dessert. Place cut caramels on top of the mixture. You may add in the 12 teaspoons cinnamon if desired.

Twix on a Stick. Once the filling is combined sprinkle the yellow cake mix on top. Cool completely before icing.

Pour the melted butter over the cake mix layer Distribute as evenly as you can but dont fuss over it. Spread the dry Cake Mix next. Dump all of the apple pie filling into the baking dish.

Spread the apple pie filling in the prepared pan. Bring to a boil. Plop unwrapped Kraft Caramels as desired over the creme soda.

Bake the dump cake at 350F for 45 minutes or until the top is lightly browned and the edges are bubbling. Sprinkle them over the top of the apples Top with DRY cake mix. Smooth with a spatula or a spoon.

Stir together to combine. Sprinkle allspice and cinnamon over apples. Sprinkle the cinnamon and chopped caramels on top.

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